Winery Villa d'Est - Tazawa Merlot

Winery Villa d'EstTazawa Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tazawa Merlot of Winery Villa d'Est is a red wine from the region of Nagano-ken.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Villa d'Est's Tazawa Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Tazawa Merlot - 2016
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50
Tazawa Merlot - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50

The best vintages of Tazawa Merlot from Winery Villa d'Est are 2016, 0

Informations about the Winery Villa d'Est

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken
Find the Winery Villa d'Est on Facebook and on Twitter

The Winery Villa d'Est is one of of the world's greatest estates. It offers 16 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 500 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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