Winery Villa CerviaCerasuolo d'Abruzzo Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Cerasuolo d'Abruzzo Rosé
Pairings that work perfectly with Cerasuolo d'Abruzzo Rosé
Original food and wine pairings with Cerasuolo d'Abruzzo Rosé
The Cerasuolo d'Abruzzo Rosé of Winery Villa Cervia matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, veal escalope with lemon sauce or ham and cheese macaroni gratin.
Details and technical informations about Winery Villa Cervia's Cerasuolo d'Abruzzo Rosé.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Cerasuolo d'Abruzzo Rosé from Winery Villa Cervia are 0
Informations about the Winery Villa Cervia
The Winery Villa Cervia is one of of the world's great estates. It offers 11 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
DOC of Abruzzo, first Italian appellation dedicated exclusively to rosé (2010). Montepulciano signature (min. 85%) in short maceration on pigmented skins. Signature serious structured rosés with signature notes of red cherry, wild strawberry, raspberry, pomegranate, citrus and a spicy touch, round and fresh palate — often considered one of Italy's finest rosés.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
