Winery Villa Cervia - Colle al Monte Montepulciano d'Abruzzo

Winery Villa CerviaColle al Monte Montepulciano d'Abruzzo

The Colle al Monte Montepulciano d'Abruzzo of Winery Villa Cervia is a wine from the region of Montepulciano d'Abruzzo of Abruzzo.
This wine generally goes well with
The Colle al Monte Montepulciano d'Abruzzo of the Winery Villa Cervia is in the top 0 of wines of Montepulciano d'Abruzzo.

Details and technical informations about Winery Villa Cervia's Colle al Monte Montepulciano d'Abruzzo.

Winemaker
Albano Cianelli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Informations about the Winery Villa Cervia

The winery offers 25 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Villa Cervia is one of of the world's greatest estates. It offers 11 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 200000 of of Italy wines
In the top 5500 of of Montepulciano d'Abruzzo wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Montepulciano d'Abruzzo

Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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