Winery Quintas de Vila GarciaEncostas De Taleigos Vinho Verde Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Encostas De Taleigos Vinho Verde Tinto from the Winery Quintas de Vila Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas De Taleigos Vinho Verde Tinto of Winery Quintas de Vila Garcia in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Encostas De Taleigos Vinho Verde Tinto
Pairings that work perfectly with Encostas De Taleigos Vinho Verde Tinto
Original food and wine pairings with Encostas De Taleigos Vinho Verde Tinto
The Encostas De Taleigos Vinho Verde Tinto of Winery Quintas de Vila Garcia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, couscous without couscous maker or wild boar stew.
Details and technical informations about Winery Quintas de Vila Garcia's Encostas De Taleigos Vinho Verde Tinto.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Encostas De Taleigos Vinho Verde Tinto from Winery Quintas de Vila Garcia are 0
Informations about the Winery Quintas de Vila Garcia
The Winery Quintas de Vila Garcia is one of of the world's greatest estates. It offers 16 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
