Winery Quintas de Vila GarciaEncostas De Taleigos Vinho Verde Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Encostas De Taleigos Vinho Verde Branco from the Winery Quintas de Vila Garcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas De Taleigos Vinho Verde Branco of Winery Quintas de Vila Garcia in the region of Minho is a with a nice freshness.
Food and wine pairings with Encostas De Taleigos Vinho Verde Branco
Pairings that work perfectly with Encostas De Taleigos Vinho Verde Branco
Original food and wine pairings with Encostas De Taleigos Vinho Verde Branco
The Encostas De Taleigos Vinho Verde Branco of Winery Quintas de Vila Garcia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, light tuna-tomato quiche (without cream) or cake with olives and bacon.
Details and technical informations about Winery Quintas de Vila Garcia's Encostas De Taleigos Vinho Verde Branco.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Quintas de Vila Garcia
The Winery Quintas de Vila Garcia is one of of the world's greatest estates. It offers 16 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
