Vignobles VellasLes Cochonnailles Cuvée Prestige Millésimée Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Cochonnailles Cuvée Prestige Millésimée Rosé
Pairings that work perfectly with Les Cochonnailles Cuvée Prestige Millésimée Rosé
Original food and wine pairings with Les Cochonnailles Cuvée Prestige Millésimée Rosé
The Les Cochonnailles Cuvée Prestige Millésimée Rosé of Vignobles Vellas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or summer salad with red cabbage.
Details and technical informations about Vignobles Vellas's Les Cochonnailles Cuvée Prestige Millésimée Rosé.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Les Cochonnailles Cuvée Prestige Millésimée Rosé from Vignobles Vellas are 2016
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
