
Vignobles VellasCapitelle Saint-Louis Grande Cuvée Rosé de Saignée Faugeres
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capitelle Saint-Louis Grande Cuvée Rosé de Saignée Faugeres from the Vignobles Vellas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitelle Saint-Louis Grande Cuvée Rosé de Saignée Faugeres of Vignobles Vellas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Capitelle Saint-Louis Grande Cuvée Rosé de Saignée Faugeres
Pairings that work perfectly with Capitelle Saint-Louis Grande Cuvée Rosé de Saignée Faugeres
Original food and wine pairings with Capitelle Saint-Louis Grande Cuvée Rosé de Saignée Faugeres
The Capitelle Saint-Louis Grande Cuvée Rosé de Saignée Faugeres of Vignobles Vellas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, magic cake cheese quiche or fried onions.
Details and technical informations about Vignobles Vellas's Capitelle Saint-Louis Grande Cuvée Rosé de Saignée Faugeres.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).













