Vignobles DucauCru du Haut Mayne Graves Supérieures
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cru du Haut Mayne Graves Supérieures
Pairings that work perfectly with Cru du Haut Mayne Graves Supérieures
Original food and wine pairings with Cru du Haut Mayne Graves Supérieures
The Cru du Haut Mayne Graves Supérieures of Vignobles Ducau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, cream and tuna quiche or caramel chicken.
Details and technical informations about Vignobles Ducau's Cru du Haut Mayne Graves Supérieures.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Vignobles Ducau
The Vignobles Ducau is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves Supérieures to come and discover on site or to buy online.
The wine region of Graves Supérieures
The wine region of Graves Supérieures is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Bergeron or the Château Menota produce mainly wines sweet, white and red. The most planted grape varieties in the region of Graves Supérieures are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves Supérieures often reveals types of flavors of apricot, ginger or petroleum and sometimes also flavors of dried fruit, floral or red fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
