Vignobles DucauCru des Sescassots Graves Blancs Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cru des Sescassots Graves Blancs Sec
Pairings that work perfectly with Cru des Sescassots Graves Blancs Sec
Original food and wine pairings with Cru des Sescassots Graves Blancs Sec
The Cru des Sescassots Graves Blancs Sec of Vignobles Ducau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, zucchini and goat cheese quiche or chicken colombo (west indies).
Details and technical informations about Vignobles Ducau's Cru des Sescassots Graves Blancs Sec.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Informations about the Vignobles Ducau
The Vignobles Ducau is one of wineries to follow in Graves.. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
