Vignobles Du HayotVioline Du Roy Rosé De Loire
Pink wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Violine Du Roy Rosé De Loire
Pairings that work perfectly with Violine Du Roy Rosé De Loire
Original food and wine pairings with Violine Du Roy Rosé De Loire
The Violine Du Roy Rosé De Loire of Vignobles Du Hayot matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb epigram in spicy sauce, leek and tuna pie or caramel chicken.
Details and technical informations about Vignobles Du Hayot's Violine Du Roy Rosé De Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Vignobles Du Hayot
The Vignobles Du Hayot is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
