Vignobles Du HayotChateau Pleytegeat Sauternes
Sweet wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Chateau Pleytegeat Sauternes from the Vignobles Du Hayot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Pleytegeat Sauternes of Vignobles Du Hayot in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Chateau Pleytegeat Sauternes
Pairings that work perfectly with Chateau Pleytegeat Sauternes
Original food and wine pairings with Chateau Pleytegeat Sauternes
The Chateau Pleytegeat Sauternes of Vignobles Du Hayot matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or roquefort and shallots egg casserole.
Details and technical informations about Vignobles Du Hayot's Chateau Pleytegeat Sauternes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Vignobles Du Hayot
The Vignobles Du Hayot is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
