Vignobles Du HayotSauternes Sémillon - Sauvignon
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Sauternes Sémillon - Sauvignon
Pairings that work perfectly with Sauternes Sémillon - Sauvignon
Original food and wine pairings with Sauternes Sémillon - Sauvignon
The Sauternes Sémillon - Sauvignon of Vignobles Du Hayot matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or potato soufflé with auvergne blue cheese.
Details and technical informations about Vignobles Du Hayot's Sauternes Sémillon - Sauvignon.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Vignobles Du Hayot
The Vignobles Du Hayot is one of wineries to follow in Sauternes.. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
