
Vignobles CoureauChâteau de Bernadon Premiéres Côtes de Bordeaux Moelleux
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château de Bernadon Premiéres Côtes de Bordeaux Moelleux
Pairings that work perfectly with Château de Bernadon Premiéres Côtes de Bordeaux Moelleux
Original food and wine pairings with Château de Bernadon Premiéres Côtes de Bordeaux Moelleux
The Château de Bernadon Premiéres Côtes de Bordeaux Moelleux of Vignobles Coureau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), cuttlefish armorican style (morgate) or the coughing cat's apple crumble.
Details and technical informations about Vignobles Coureau's Château de Bernadon Premiéres Côtes de Bordeaux Moelleux.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Vignobles Coureau
The Vignobles Coureau is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 7 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














