Vignobles CoureauClos le Bregnet les Graves Saint-Emilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos le Bregnet les Graves Saint-Emilion from the Vignobles Coureau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos le Bregnet les Graves Saint-Emilion of Vignobles Coureau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos le Bregnet les Graves Saint-Emilion
Pairings that work perfectly with Clos le Bregnet les Graves Saint-Emilion
Original food and wine pairings with Clos le Bregnet les Graves Saint-Emilion
The Clos le Bregnet les Graves Saint-Emilion of Vignobles Coureau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, tajine with 2 meats and preserved lemons or casserons in the country style.
Details and technical informations about Vignobles Coureau's Clos le Bregnet les Graves Saint-Emilion.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Vignobles Coureau
The Vignobles Coureau is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
