Vignobles Chéneau - Chateau de Beau Soleil Muscadet Sevre et Maine Sur Lie

Vignobles ChéneauChateau de Beau Soleil Muscadet Sevre et Maine Sur Lie

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chateau de Beau Soleil Muscadet Sevre et Maine Sur Lie of Vignobles Chéneau is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Chateau de Beau Soleil Muscadet Sevre et Maine Sur Lie from the Vignobles Chéneau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chateau de Beau Soleil Muscadet Sevre et Maine Sur Lie of Vignobles Chéneau in the region of Muscadet is a with a nice freshness.

Details and technical informations about Vignobles Chéneau's Chateau de Beau Soleil Muscadet Sevre et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Last vintages of this wine

Chateau de Beau Soleil Muscadet Sevre et Maine Sur Lie - 2016
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50
Chateau de Beau Soleil Muscadet Sevre et Maine Sur Lie - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.111100

The best vintages of Chateau de Beau Soleil Muscadet Sevre et Maine Sur Lie from Vignobles Chéneau are 2016, 2014

Informations about the Vignobles Chéneau

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet
Find the Vignobles Chéneau on Facebook and on Twitter

The Vignobles Chéneau is one of of the world's greatest estates. It offers 15 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 100000 of of France wines
In the top 9000 of of Muscadet-Sevre et Maine wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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