The Vignobles Bellanger of Bordeaux

Vignobles Bellanger - Château Côtes Veyrac Saint-Émilion Grand Cru
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Vignobles Bellanger is one of the best wineries to follow in Bordeaux.. It offers 4 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Vignobles Bellanger wines

Looking for the best Vignobles Bellanger wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Bellanger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Bellanger wines with technical and enological descriptions.

The top red wines of Vignobles Bellanger

Food and wine pairings with a red wine of Vignobles Bellanger

How Vignobles Bellanger wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, leg with a spoon or seven o'clock leg or duck legs confit.

Organoleptic analysis of red wines of Vignobles Bellanger

On the nose the red wine of Vignobles Bellanger. often reveals types of flavors of graphite, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Vignobles Bellanger. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Vignobles Bellanger

  • 1999With an average score of 3.80/5
  • 1996With an average score of 3.80/5
  • 2007With an average score of 3.60/5
  • 1998With an average score of 3.24/5

The grape varieties most used in the red wines of Vignobles Bellanger.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Vignobles Bellanger

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Bellanger.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Vignobles Bellanger and wines from the region

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you.  A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.