Vignoble MalidainLe Demi-Boeuf Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Demi-Boeuf Chardonnay
Pairings that work perfectly with Le Demi-Boeuf Chardonnay
Original food and wine pairings with Le Demi-Boeuf Chardonnay
The Le Demi-Boeuf Chardonnay of Vignoble Malidain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, italian tabbouleh or zucchini quiche.
Details and technical informations about Vignoble Malidain's Le Demi-Boeuf Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Demi-Boeuf Chardonnay from Vignoble Malidain are 2016
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's great estates. It offers 32 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
