The Winery Vignette is one of the best wineries to follow in San Francisco Bay.. It offers 4 wines for sale in of San Francisco Bay to come and discover on site or to buy online.
Looking for the best Winery Vignette wines in San Francisco Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignette wines with technical and enological descriptions.
How Winery Vignette wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal escalope with lemon sauce or duck fillets with honey.
On the nose the red wine of Winery Vignette. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Vignette. is a with a nice freshness.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignette.
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
