Winery Vigneti RepettoQuadro Monleale Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Quadro Monleale Barbera from the Winery Vigneti Repetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quadro Monleale Barbera of Winery Vigneti Repetto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Quadro Monleale Barbera
Pairings that work perfectly with Quadro Monleale Barbera
Original food and wine pairings with Quadro Monleale Barbera
The Quadro Monleale Barbera of Winery Vigneti Repetto matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, veal tagine with artichokes and lemons or chicken bonne femme.
Details and technical informations about Winery Vigneti Repetto's Quadro Monleale Barbera.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Quadro Monleale Barbera from Winery Vigneti Repetto are 0, 2017
Informations about the Winery Vigneti Repetto
The Winery Vigneti Repetto is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
