Winery Vigneti RepettoEquilatero Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Equilatero Barbera from the Winery Vigneti Repetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equilatero Barbera of Winery Vigneti Repetto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Equilatero Barbera
Pairings that work perfectly with Equilatero Barbera
Original food and wine pairings with Equilatero Barbera
The Equilatero Barbera of Winery Vigneti Repetto matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, rabbit with hunter's sauce or italian pasta.
Details and technical informations about Winery Vigneti Repetto's Equilatero Barbera.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Equilatero Barbera from Winery Vigneti Repetto are 0
Informations about the Winery Vigneti Repetto
The Winery Vigneti Repetto is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
