Winery Vigneti RepettoDerthona Piccolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, beef or game (deer, venison).
Taste structure of the Derthona Piccolo from the Winery Vigneti Repetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Derthona Piccolo of Winery Vigneti Repetto in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Derthona Piccolo of Winery Vigneti Repetto in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Derthona Piccolo
Pairings that work perfectly with Derthona Piccolo
Original food and wine pairings with Derthona Piccolo
The Derthona Piccolo of Winery Vigneti Repetto matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of waterzooï of the sea, marco's pasta with bacon or vegetable soup with savoy cheese.
Details and technical informations about Winery Vigneti Repetto's Derthona Piccolo.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Derthona Piccolo from Winery Vigneti Repetto are 2021, 2020, 0, 2019
Informations about the Winery Vigneti Repetto
The Winery Vigneti Repetto is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
