Winery Vigneti MassaTerra Petit Derthona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terra Petit Derthona from the Winery Vigneti Massa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Petit Derthona of Winery Vigneti Massa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra Petit Derthona of Winery Vigneti Massa in the region of Piedmont often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Terra Petit Derthona
Pairings that work perfectly with Terra Petit Derthona
Original food and wine pairings with Terra Petit Derthona
The Terra Petit Derthona of Winery Vigneti Massa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, wok of pointed cabbage with shrimps and lemongrass bo bun style or ramen burger.
Details and technical informations about Winery Vigneti Massa's Terra Petit Derthona.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Terra Petit Derthona from Winery Vigneti Massa are 2016, 2015, 0, 2014 and 2017.
Informations about the Winery Vigneti Massa
The Winery Vigneti Massa is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
