Winery Vigneti del SalentoSorio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sorio Negroamaro from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorio Negroamaro of Winery Vigneti del Salento in the region of Puglia is a powerful.
Food and wine pairings with Sorio Negroamaro
Pairings that work perfectly with Sorio Negroamaro
Original food and wine pairings with Sorio Negroamaro
The Sorio Negroamaro of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, spaghetti with "favouilles" (curries) or 7 o'clock leg of lamb.
Details and technical informations about Winery Vigneti del Salento's Sorio Negroamaro.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sorio Negroamaro from Winery Vigneti del Salento are 0
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 46 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
