Winery Vigneti CampaninoRosso dei Cavalieri
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dei Cavalieri from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Cavalieri of Winery Vigneti Campanino in the region of Ombrie is a .
Food and wine pairings with Rosso dei Cavalieri
Pairings that work perfectly with Rosso dei Cavalieri
Original food and wine pairings with Rosso dei Cavalieri
The Rosso dei Cavalieri of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), simple chinese noodle soup or filet mignon with prunes and white wine.
Details and technical informations about Winery Vigneti Campanino's Rosso dei Cavalieri.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Rosso dei Cavalieri from Winery Vigneti Campanino are 2012
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's greatest estates. It offers 21 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.