Winery Vigneti CampaninoRosso dei Cavalieri
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dei Cavalieri from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Cavalieri of Winery Vigneti Campanino in the region of Umbria is a .
Food and wine pairings with Rosso dei Cavalieri
Pairings that work perfectly with Rosso dei Cavalieri
Original food and wine pairings with Rosso dei Cavalieri
The Rosso dei Cavalieri of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, my lasagna bolognese (without béchamel sauce) or marinated veal skewers with herbs.
Details and technical informations about Winery Vigneti Campanino's Rosso dei Cavalieri.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Rosso dei Cavalieri from Winery Vigneti Campanino are 2012, 0
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
