Winery Vignerons de St.-Felix de LodezLa Cuvée des Sang et Or Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Cuvée des Sang et Or Coteaux du Languedoc
Pairings that work perfectly with La Cuvée des Sang et Or Coteaux du Languedoc
Original food and wine pairings with La Cuvée des Sang et Or Coteaux du Languedoc
The La Cuvée des Sang et Or Coteaux du Languedoc of Winery Vignerons de St.-Felix de Lodez matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, multicoloured butterfly pasta or veal roast casserole.
Details and technical informations about Winery Vignerons de St.-Felix de Lodez's La Cuvée des Sang et Or Coteaux du Languedoc.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Vignerons de St.-Felix de Lodez
The Winery Vignerons de St.-Felix de Lodez is one of wineries to follow in Languedoc.. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
