Winery Vignerons de St.-Felix de LodezLes Hauts de la Brune Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hauts de la Brune Coteaux du Languedoc from the Winery Vignerons de St.-Felix de Lodez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de la Brune Coteaux du Languedoc of Winery Vignerons de St.-Felix de Lodez in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Hauts de la Brune Coteaux du Languedoc
Pairings that work perfectly with Les Hauts de la Brune Coteaux du Languedoc
Original food and wine pairings with Les Hauts de la Brune Coteaux du Languedoc
The Les Hauts de la Brune Coteaux du Languedoc of Winery Vignerons de St.-Felix de Lodez matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, basque lasagne or old-fashioned pork roll.
Details and technical informations about Winery Vignerons de St.-Felix de Lodez's Les Hauts de la Brune Coteaux du Languedoc.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Hauts de la Brune Coteaux du Languedoc from Winery Vignerons de St.-Felix de Lodez are 2004, 2008
Informations about the Winery Vignerons de St.-Felix de Lodez
The Winery Vignerons de St.-Felix de Lodez is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
