Winery Vignerons de St.-Felix de LodezChâteau Salelles Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Salelles Coteaux du Languedoc
Pairings that work perfectly with Château Salelles Coteaux du Languedoc
Original food and wine pairings with Château Salelles Coteaux du Languedoc
The Château Salelles Coteaux du Languedoc of Winery Vignerons de St.-Felix de Lodez matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, cannelloni au gratin stuffed with bolognese sauce or simple and fragrant roast veal.
Details and technical informations about Winery Vignerons de St.-Felix de Lodez's Château Salelles Coteaux du Languedoc.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Winery Vignerons de St.-Felix de Lodez
The Winery Vignerons de St.-Felix de Lodez is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
