Vignerons de l'ile de BeauteCosta Serena Corse Rosé
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Costa Serena Corse Rosé from the Vignerons de l'ile de Beaute
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Serena Corse Rosé of Vignerons de l'ile de Beaute in the region of Corsica is a with a nice freshness.
Food and wine pairings with Costa Serena Corse Rosé
Pairings that work perfectly with Costa Serena Corse Rosé
Original food and wine pairings with Costa Serena Corse Rosé
The Costa Serena Corse Rosé of Vignerons de l'ile de Beaute matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of mussels with marinara, nanie's diced ham quiche or mackerel with quick mustard.
Details and technical informations about Vignerons de l'ile de Beaute's Costa Serena Corse Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Costa Serena Corse Rosé from Vignerons de l'ile de Beaute are 2021, 0
Informations about the Vignerons de l'ile de Beaute
The Vignerons de l'ile de Beaute is one of of the world's greatest estates. It offers 25 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
