Winery Vignerons de l'ile de BeauteCorse Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Corse Rosé of Winery Vignerons de l'ile de Beaute in the region of Corsica often reveals types of flavors of minerality, cranberry or pomegranate and sometimes also flavors of earth, red fruit.
Food and wine pairings with Corse Rosé
Pairings that work perfectly with Corse Rosé
Original food and wine pairings with Corse Rosé
The Corse Rosé of Winery Vignerons de l'ile de Beaute matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, saddle of lamb stuffed with chicken breast and basil or jambalaya (louisiana).
Details and technical informations about Winery Vignerons de l'ile de Beaute's Corse Rosé.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Corse Rosé from Winery Vignerons de l'ile de Beaute are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Vignerons de l'ile de Beaute
The Winery Vignerons de l'ile de Beaute is one of of the world's greatest estates. It offers 25 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
