Winery Vignerons de GonfaronCuvée Jules César Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Jules César Rosé
Pairings that work perfectly with Cuvée Jules César Rosé
Original food and wine pairings with Cuvée Jules César Rosé
The Cuvée Jules César Rosé of Winery Vignerons de Gonfaron matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham (improved), seafood risotto or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Vignerons de Gonfaron's Cuvée Jules César Rosé.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vignerons de Gonfaron
The Winery Vignerons de Gonfaron is one of wineries to follow in Côtes de Provence.. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
