Winery Vignerons de Gonfaron334 Poètique Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 334 Poètique Cinsault Rosé from the Winery Vignerons de Gonfaron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 334 Poètique Cinsault Rosé of Winery Vignerons de Gonfaron in the region of Provence is a with a nice freshness.
Food and wine pairings with 334 Poètique Cinsault Rosé
Pairings that work perfectly with 334 Poètique Cinsault Rosé
Original food and wine pairings with 334 Poètique Cinsault Rosé
The 334 Poètique Cinsault Rosé of Winery Vignerons de Gonfaron matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, penne with shrimp and zucchini or goat cheese and bacon quiche.
Details and technical informations about Winery Vignerons de Gonfaron's 334 Poètique Cinsault Rosé.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of 334 Poètique Cinsault Rosé from Winery Vignerons de Gonfaron are 2016
Informations about the Winery Vignerons de Gonfaron
The Winery Vignerons de Gonfaron is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
