Winery Vigne Nobili - Trebbiano Rubicone

Winery Vigne NobiliTrebbiano Rubicone

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Trebbiano Rubicone of Winery Vigne Nobili is a white wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Vigne Nobili's Trebbiano Rubicone.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Trebbiano Rubicone - 0
In the top 100 of of Rubicone wines
Average rating: 2.211000

The best vintages of Trebbiano Rubicone from Winery Vigne Nobili are 0

Informations about the Winery Vigne Nobili

The winery offers 16 different wines.
Its wines get an average rating of 2.8.
It is in the top 15 of the best estates in the region
It is located in Rubicone in the region of Emilia-Romagna

The Winery Vigne Nobili is one of of the world's great estates. It offers 16 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 40000 of of Rubicone wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Rough

Wine without finesse with rough tannins.

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