Winery Vigne Du PaupPays Rouge Sec Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pays Rouge Sec Cabernet Sauvignon from the Winery Vigne Du Paup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Rouge Sec Cabernet Sauvignon of Winery Vigne Du Paup in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays Rouge Sec Cabernet Sauvignon
Pairings that work perfectly with Pays Rouge Sec Cabernet Sauvignon
Original food and wine pairings with Pays Rouge Sec Cabernet Sauvignon
The Pays Rouge Sec Cabernet Sauvignon of Winery Vigne Du Paup matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, the real recipe for carbonara or veal tagine with peas.
Details and technical informations about Winery Vigne Du Paup's Pays Rouge Sec Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pays Rouge Sec Cabernet Sauvignon from Winery Vigne Du Paup are 2013, 2012
Informations about the Winery Vigne Du Paup
The Winery Vigne Du Paup is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
