
Winery Vigne DeriuSàbiu Cannonau di Sardegna Riserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sàbiu Cannonau di Sardegna Riserva from the Winery Vigne Deriu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sàbiu Cannonau di Sardegna Riserva of Winery Vigne Deriu in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sàbiu Cannonau di Sardegna Riserva of Winery Vigne Deriu in the region of Sardinia often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Sàbiu Cannonau di Sardegna Riserva
Pairings that work perfectly with Sàbiu Cannonau di Sardegna Riserva
Original food and wine pairings with Sàbiu Cannonau di Sardegna Riserva
The Sàbiu Cannonau di Sardegna Riserva of Winery Vigne Deriu matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, tagliatelle with foie gras or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Vigne Deriu's Sàbiu Cannonau di Sardegna Riserva.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Sàbiu Cannonau di Sardegna Riserva from Winery Vigne Deriu are 2015, 2013
Informations about the Winery Vigne Deriu
The Winery Vigne Deriu is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














