Winery Vigne Deriu - Tiu Filippu Isola dei Nuraghi

Winery Vigne DeriuTiu Filippu Isola dei Nuraghi

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tiu Filippu Isola dei Nuraghi of Winery Vigne Deriu is a red wine from the region of Isola dei Nuraghi of Sardinia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Tiu Filippu Isola dei Nuraghi from the Winery Vigne Deriu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tiu Filippu Isola dei Nuraghi of Winery Vigne Deriu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Vigne Deriu's Tiu Filippu Isola dei Nuraghi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tiu Filippu Isola dei Nuraghi - 2013
In the top 100 of of Isola dei Nuraghi wines
Average rating: 4.211110
Tiu Filippu Isola dei Nuraghi - 2011
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.911110
Tiu Filippu Isola dei Nuraghi - 2010
In the top 100 of of Isola dei Nuraghi wines
Average rating: 4.311110
Tiu Filippu Isola dei Nuraghi - 2007
In the top 100 of of Isola dei Nuraghi wines
Average rating: 4.211110
Tiu Filippu Isola dei Nuraghi - 0
In the top 100 of of Isola dei Nuraghi wines
Average rating: 4.111110

The best vintages of Tiu Filippu Isola dei Nuraghi from Winery Vigne Deriu are 2010, 2013, 2007, 0 and 2011.

Informations about the Winery Vigne Deriu

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Vigne Deriu on Facebook

The Winery Vigne Deriu is one of of the world's greatest estates. It offers 7 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardinia
In the top 25000 of of Italy wines
In the top 400 of of Isola dei Nuraghi wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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