
Winery Vigne del TramezzoTerra Dauna Nero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra Dauna Nero di Troia from the Winery Vigne del Tramezzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Dauna Nero di Troia of Winery Vigne del Tramezzo in the region of Puglia is a powerful.
Food and wine pairings with Terra Dauna Nero di Troia
Pairings that work perfectly with Terra Dauna Nero di Troia
Original food and wine pairings with Terra Dauna Nero di Troia
The Terra Dauna Nero di Troia of Winery Vigne del Tramezzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, eggplant lasagna or rack of lamb with antiboise sauce.
Details and technical informations about Winery Vigne del Tramezzo's Terra Dauna Nero di Troia.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Vigne del Tramezzo
The Winery Vigne del Tramezzo is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














