Winery Vigne del TramezzoTerra Dauna Malvasia Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra Dauna Malvasia Bianca from the Winery Vigne del Tramezzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Dauna Malvasia Bianca of Winery Vigne del Tramezzo in the region of Puglia is a powerful.
Food and wine pairings with Terra Dauna Malvasia Bianca
Pairings that work perfectly with Terra Dauna Malvasia Bianca
Original food and wine pairings with Terra Dauna Malvasia Bianca
The Terra Dauna Malvasia Bianca of Winery Vigne del Tramezzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, summer tuna quiche or zakouski: russian appetizer.
Details and technical informations about Winery Vigne del Tramezzo's Terra Dauna Malvasia Bianca.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Vigne del Tramezzo
The Winery Vigne del Tramezzo is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
