The Winery Vigne Antiche of Prosecco of Vénétie

Winery Vigne Antiche - Prosecco Brut
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Vénétie.
It is located in Prosecco in the region of Vénétie

The Winery Vigne Antiche is one of the best wineries to follow in Prosecco.. It offers 4 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery Vigne Antiche wines

Looking for the best Winery Vigne Antiche wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigne Antiche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigne Antiche wines with technical and enological descriptions.

The top sparkling wines of Winery Vigne Antiche

Food and wine pairings with a sparkling wine of Winery Vigne Antiche

How Winery Vigne Antiche wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, light tuna-tomato quiche (without cream) or baked potato churros.

The best vintages in the sparkling wines of Winery Vigne Antiche

  • 2017With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Vigne Antiche.

  • Glera (Prosecco)

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Vigne Antiche

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigne Antiche.

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

News about Winery Vigne Antiche and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Prosecco secures trademark protection in New Zealand

The agreement formed part of a bilateral trade agreement between the European Union and the Kiwi government. It affords sparkling winemakers in Veneto trademark protection, ensuring that fizz produced in other countries cannot be labelled ‘Prosecco’ in New Zealand. This represents another symbolic victory for Prosecco producers in Italy. In December 2021, the Consorzio di Tutela Prosecco DOC celebrated a similar agreement in China. The Consorzio launched the application for GI protection in Chin ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.