Winery Vignali RoccamoraCatuj Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Catuj Shiraz from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catuj Shiraz of Winery Vignali Roccamora in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Catuj Shiraz
Pairings that work perfectly with Catuj Shiraz
Original food and wine pairings with Catuj Shiraz
The Catuj Shiraz of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, fettuccine with cream and cheese or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Vignali Roccamora's Catuj Shiraz.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Catuj Shiraz from Winery Vignali Roccamora are 2013, 2007, 0, 2011
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
