Winery Vignali RoccamoraCa de iò Sangiovese Medium Sweet
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ca de iò Sangiovese Medium Sweet from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca de iò Sangiovese Medium Sweet of Winery Vignali Roccamora in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Ca de iò Sangiovese Medium Sweet
Pairings that work perfectly with Ca de iò Sangiovese Medium Sweet
Original food and wine pairings with Ca de iò Sangiovese Medium Sweet
The Ca de iò Sangiovese Medium Sweet of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta shells or lamb curry.
Details and technical informations about Winery Vignali Roccamora's Ca de iò Sangiovese Medium Sweet.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ca de iò Sangiovese Medium Sweet from Winery Vignali Roccamora are 2013, 2019, 2017, 0 and 2016.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's greatest estates. It offers 28 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
