Winery Vignali RoccamoraCa de iò Sangiovese Medium Sweet
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ca de iò Sangiovese Medium Sweet from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca de iò Sangiovese Medium Sweet of Winery Vignali Roccamora in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Ca de iò Sangiovese Medium Sweet
Pairings that work perfectly with Ca de iò Sangiovese Medium Sweet
Original food and wine pairings with Ca de iò Sangiovese Medium Sweet
The Ca de iò Sangiovese Medium Sweet of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, chicken wok with chinese noodles or mouse of lamb with honey and thyme.
Details and technical informations about Winery Vignali Roccamora's Ca de iò Sangiovese Medium Sweet.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ca de iò Sangiovese Medium Sweet from Winery Vignali Roccamora are 2013, 2019, 2017, 0 and 2016.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's greatest estates. It offers 28 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
