
Winery Vignaioli Contrà SoardaTime Slow 121 b.c. Rouge
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Time Slow 121 b.c. Rouge from the Winery Vignaioli Contrà Soarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Time Slow 121 b.c. Rouge of Winery Vignaioli Contrà Soarda in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Time Slow 121 b.c. Rouge
Pairings that work perfectly with Time Slow 121 b.c. Rouge
Original food and wine pairings with Time Slow 121 b.c. Rouge
The Time Slow 121 b.c. Rouge of Winery Vignaioli Contrà Soarda matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, tunisian pasta or oriental stew with couscous.
Details and technical informations about Winery Vignaioli Contrà Soarda's Time Slow 121 b.c. Rouge.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Time Slow 121 b.c. Rouge from Winery Vignaioli Contrà Soarda are 2013, 0, 2014
Informations about the Winery Vignaioli Contrà Soarda
The Winery Vignaioli Contrà Soarda is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














