Winery Vignaioli Contrà SoardaRosso Pinot Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Pinot Nero from the Winery Vignaioli Contrà Soarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Pinot Nero of Winery Vignaioli Contrà Soarda in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rosso Pinot Nero of Winery Vignaioli Contrà Soarda in the region of Veneto often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rosso Pinot Nero
Pairings that work perfectly with Rosso Pinot Nero
Original food and wine pairings with Rosso Pinot Nero
The Rosso Pinot Nero of Winery Vignaioli Contrà Soarda matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, leek pie or lamb curry with coconut milk.
Details and technical informations about Winery Vignaioli Contrà Soarda's Rosso Pinot Nero.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Pinot Nero from Winery Vignaioli Contrà Soarda are 2009, 0
Informations about the Winery Vignaioli Contrà Soarda
The Winery Vignaioli Contrà Soarda is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
