Winery Vigna RiulVenezia Giulia Refosco Dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venezia Giulia Refosco Dal Peduncolo Rosso from the Winery Vigna Riul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Giulia Refosco Dal Peduncolo Rosso of Winery Vigna Riul in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Venezia Giulia Refosco Dal Peduncolo Rosso
Pairings that work perfectly with Venezia Giulia Refosco Dal Peduncolo Rosso
Original food and wine pairings with Venezia Giulia Refosco Dal Peduncolo Rosso
The Venezia Giulia Refosco Dal Peduncolo Rosso of Winery Vigna Riul matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with eggplant or lamb chops with spanish sauce.
Details and technical informations about Winery Vigna Riul's Venezia Giulia Refosco Dal Peduncolo Rosso.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Vigna Riul
The Winery Vigna Riul is one of of the world's greatest estates. It offers 3 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
