Winery Vigna BottinRosato

Pink wine of McLaren Vale of Australie du Sud of Australia

The Rosato of Winery Vigna Bottin is a pink wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Floral

Food and wine pairings with Rosato

Pairings that work perfectly with Rosato

Original food and wine pairings with Rosato

The Rosato of Winery Vigna Bottin matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish armorican style, bocconcini (veal rolls with ham and comté) or turkey stuffed with chestnuts.

Details and technical informations about Winery Vigna Bottin's Rosato.

Winery

Winery Vigna Bottin

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Vigna Bottin

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in McLaren Vale in the region of Australie du Sud

The Winery Vigna Bottin is one of of the world's greatest estates. It offers 9 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 3000 of of McLaren Vale wines

In the top 50000 of pink wines

In the top 950000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.