Winery Vieux ClocherVentoux Rosé
Pink wine
This wine is a blend of 4 varietals which are the Carignan, the Cinsault, the Grenache and the Grenache noir.
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ventoux Rosé from the Winery Vieux Clocher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Rosé of Winery Vieux Clocher in the region of Rhone Valley is a powerful.
Food and wine pairings with Ventoux Rosé
Pairings that work perfectly with Ventoux Rosé
Original food and wine pairings with Ventoux Rosé
The Ventoux Rosé of Winery Vieux Clocher matches generally quite well with dishes of pork, shellfish or poultry such as recipes of wild boar bourguignon, pasta with vongoles (flat clams) or wild asparagus omelette.
Details and technical informations about Winery Vieux Clocher's Ventoux Rosé.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Informations about the Winery Vieux Clocher
The Winery Vieux Clocher is one of of the world's great estates. It offers 18 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
