Winery Vieux ClocherClassic Vacqueyras Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Classic Vacqueyras Blanc from the Winery Vieux Clocher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Vacqueyras Blanc of Winery Vieux Clocher in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Vacqueyras Blanc of Winery Vieux Clocher in the region of Rhone Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Classic Vacqueyras Blanc
Pairings that work perfectly with Classic Vacqueyras Blanc
Original food and wine pairings with Classic Vacqueyras Blanc
The Classic Vacqueyras Blanc of Winery Vieux Clocher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pork chops, light tuna-tomato quiche (without cream) or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Vieux Clocher's Classic Vacqueyras Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Classic Vacqueyras Blanc from Winery Vieux Clocher are 2013, 2016, 2015
Informations about the Winery Vieux Clocher
The Winery Vieux Clocher is one of of the world's greatest estates. It offers 17 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Mansois
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