Winery VidalWhite Series Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the White Series Merlot - Cabernet Sauvignon from the Winery Vidal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Series Merlot - Cabernet Sauvignon of Winery Vidal in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the White Series Merlot - Cabernet Sauvignon of Winery Vidal in the region of North Island often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with White Series Merlot - Cabernet Sauvignon
Pairings that work perfectly with White Series Merlot - Cabernet Sauvignon
Original food and wine pairings with White Series Merlot - Cabernet Sauvignon
The White Series Merlot - Cabernet Sauvignon of Winery Vidal matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, tagliatelle with carbonara or cocotte chicken roulades.
Details and technical informations about Winery Vidal's White Series Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of White Series Merlot - Cabernet Sauvignon from Winery Vidal are 2011, 2010, 0, 2013
Informations about the Winery Vidal
The Winery Vidal is one of of the world's great estates. It offers 41 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
