The Winery Vidal Soblechero of Castille-et-Léon

Winery Vidal Soblechero
The winery offers 20 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2702 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Vidal Soblechero is one of the best wineries to follow in Castille-et-Léon.. It offers 20 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Vidal Soblechero wines

Looking for the best Winery Vidal Soblechero wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vidal Soblechero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vidal Soblechero wines with technical and enological descriptions.

The top red wines of Winery Vidal Soblechero

Food and wine pairings with a red wine of Winery Vidal Soblechero

How Winery Vidal Soblechero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb biryani or veal cutlets with savoy tomme.

Organoleptic analysis of red wines of Winery Vidal Soblechero

On the nose the red wine of Winery Vidal Soblechero. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Vidal Soblechero. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Vidal Soblechero

  • 0With an average score of 3.67/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Vidal Soblechero.

  • Tempranillo

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top white wines of Winery Vidal Soblechero

Food and wine pairings with a white wine of Winery Vidal Soblechero

How Winery Vidal Soblechero wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), festive sea pot or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Vidal Soblechero

On the nose the white wine of Winery Vidal Soblechero. often reveals types of flavors of microbio, tree fruit or oak and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Vidal Soblechero. is a .

The best vintages in the white wines of Winery Vidal Soblechero

  • 2010With an average score of 4.00/5
  • 2018With an average score of 3.89/5
  • 2017With an average score of 3.72/5
  • 2011With an average score of 3.70/5
  • 0With an average score of 3.69/5
  • 2016With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Vidal Soblechero.

  • Verdejo
  • Viura

Discover the grape variety: Viura

Discover other wineries and winemakers neighboring the Winery Vidal Soblechero

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vidal Soblechero.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.