Winery Vidal SoblecheroVina Clavidor Cepas Viejas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vina Clavidor Cepas Viejas from the Winery Vidal Soblechero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vina Clavidor Cepas Viejas of Winery Vidal Soblechero in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vina Clavidor Cepas Viejas
Pairings that work perfectly with Vina Clavidor Cepas Viejas
Original food and wine pairings with Vina Clavidor Cepas Viejas
The Vina Clavidor Cepas Viejas of Winery Vidal Soblechero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven roasted rabbit that cooks itself!, mussels with chicken or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vidal Soblechero's Vina Clavidor Cepas Viejas.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Vina Clavidor Cepas Viejas from Winery Vidal Soblechero are 2018, 2014, 2016, 2017 and 0.
Informations about the Winery Vidal Soblechero
The Winery Vidal Soblechero is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
