
Bodegas VictorianasViña Losar Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Losar Tempranillo from the Bodegas Victorianas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Losar Tempranillo of Bodegas Victorianas in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Losar Tempranillo
Pairings that work perfectly with Viña Losar Tempranillo
Original food and wine pairings with Viña Losar Tempranillo
The Viña Losar Tempranillo of Bodegas Victorianas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, merguez - courgettes gratin (leftover barbecue) or bigos (polish sauerkraut with paprika).
Details and technical informations about Bodegas Victorianas's Viña Losar Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Losar Tempranillo from Bodegas Victorianas are 2015, 0
Informations about the Bodegas Victorianas
The Bodegas Victorianas is one of of the world's great estates. It offers 33 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














